This article discusses how to make a delicious cotton soft sponge cake with fresh cream. The recipe involves making the sponge cake with a light and fluffy texture, using eggs, sugar, flour, and baking powder. The cake is then filled and decorated with freshly whipped cream, adding a creamy and luxurious touch. The final result is a moist and airy cake that melts in your mouth, perfect for a special occasion or just as a sweet treat.