This article is about a recipe for a mini chocolate coffee cake. The cake is made with a combination of cocoa powder and brewed coffee for a rich chocolate flavor. It also includes sour cream for added moisture and a creamy texture. The cake is topped with a simple glaze made from powdered sugar and brewed coffee. The recipe is perfect for those who love the combination of chocolate and coffee and want a small cake that can easily be enjoyed by one or two people.
