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Article Title: "Study shows that eating less meat reduces the risk of heart disease"

A recent study has found that reducing meat consumption can significantly decrease the risk of developing heart disease. The study, conducted by a team of researchers, analyzed the diets and health records of thousands of individuals. They discovered that those who consumed less meat had a lower incidence of heart disease compared to those who ate meat regularly. The findings support the notion that plant-based diets are beneficial for cardiovascular health. This study provides further evidence that reducing meat intake can lead to a healthier heart.

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