This article provides a simple recipe for making soft and fluffy donuts without an oven. The author suggests using a frying pan instead. The donuts are made with yeast, flour, sugar, milk, eggs, butter, and salt. The dough is mixed and kneaded before being left to rise. Once risen, the dough is rolled out and cut into donut shapes. The donuts are then fried in hot oil until golden brown. They can be topped with powdered sugar or filled with various fillings like jam or cream.